Grandma Brown's Easy Pan Drop Biscuits

Grandma Brown usually made these with sausage gravy in the morning for breakfast.  But they are also great with butter on them, as a side with dinner.  Very quick and simple recipe.

Ingredients:

2 cups flour

1 tsp baking powder

1 tsp salt

1/3 cup oil

¾ cup milk

Directions:

Preheat oven to 450.

1.       In a mixing bowl, sift together flour, baking powder and salt.  

2.      Add oil and milk, mix with a spoon until all flour moistened. 

3.      Drop dough on a greased baking sheet by heaping tablespoons.

4.      Bake 10 to 12 minutes, or until golden brown.