Thursday, December 26, 2013

Grandma Brown's Easy Pan Drop Biscuits

Grandma Brown usually made these with sausage gravy in the morning for breakfast.  But they are also great with butter on them, as a side with dinner.  Very quick and simple recipe.

2 cups flour
1 tsp baking powder
1 tsp salt
1/3 cup oil
¾ cup milk

Preheat oven to 450.

1.       In a mixing bowl, sift together flour, baking powder and salt.  

2.      Add oil and milk, mix with a spoon until all flour moistened. 

3.      Drop dough on a greased baking sheet by heaping tablespoons.

4.      Bake 10 to 12 minutes, or until golden brown.

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