Grandma Brown usually made these with sausage gravy in the morning for breakfast. But they are also great with butter on them, as a side with dinner. Very quick and simple recipe.
2 cups flour
1 tsp baking powder
1 tsp salt
1/3 cup oil
¾ cup milk
Preheat oven to 450.
1. In a mixing bowl, sift together flour, baking powder and salt.
2. Add oil and milk, mix with a spoon until all flour moistened.
3. Drop dough on a greased baking sheet by heaping tablespoons.
4. Bake 10 to 12 minutes, or until golden brown.