This is my take on the bruschetta recipe used in the movie "Julie And Julia". I came up with it by closely studying the bruschetta cooking scene in the movie, and taking tips from several other bruschetta recipes online, some of which also aspired to mimicking the movie... And of course my own personal flavor preferences. I find that ghee (clarified butter) gives a more delicious flavor. You can either buy it, or make your own, by melting butter in the microwave, or a sauce pan, and scraping all the white milk solids off the top. Regular butter will probably burn... But I guess if you mixed regular butter with olive oil, it would probably prevent the regular butter from burning.
Heirloom Tomato Bruschetta Recipe (From "Julie And Julia")
(Makes 4 to 5 one-slice servings)
Ingredients:
1 clove
garlic, sliced in half
2 tablespoons
olive oil or ghee (or as much as you need for all the bread)
1 rustic
loaf of country or Italian bread, cut into ¾ inch slices and halved
4 heirloom
tomatoes (preferably multi-colored, cherry is great), seeded and roughly
chopped
1 clove garlic, minced
2 tbsp chopped basil (or cilantro)
½ tbsp balsamic vinegar
1 tsp sugar
¼ tsp crushed red pepper flakes
salt
1 clove garlic, minced
2 tbsp chopped basil (or cilantro)
½ tbsp balsamic vinegar
1 tsp sugar
¼ tsp crushed red pepper flakes
salt
Grated parmesan
cheese (preferably fresh)
Directions:
1.
Rub the sliced-in-half garlic clove all over
both sides of the bread slices (sliced surface of the garlic touching the
bread).
2.
Heat the oil in a large skillet until its nice
and hot, but not smoking. Fry the bread slices until they are golden and crispy
on both sides. Don’t over-crowd the
pan, only 4 to 5 slices at a time. Set
aside on a paper towel to drain.
3.
In a large mixing bowl, combine the tomatoes,
minced garlic, basil (or cilantro), balsamic vinegar and sugar. Mix to blend well, and set aside to marinade
for 5 minutes.
4.
Spoon the tomato mixture on top of the bread
slices, equal quantities on each slice.
Top with grated Parmesan cheese and serve.
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