Dad made these a lot for us. They were great when we needed a quick
meal. He would either simmer his
leftover, thickened chili down until it was SUPER thick and then mash some
of the beans... OR if he hadn't made any chili (and this happened WAY more
often), then he would use the simple recipe below… They were simple and good. We would have them with ketchup, taco sauce… Sometimes after they were done, we would either
eat them plain, or open one side and add whatever we liked, such as sour cream, cheese or tomatoes. Then fold the side back over and chow down!
Dad's Pan-Fried Burritos
Ingredients:
1 lb ground
beef
1 medium onion,
finely chopped
1 packed of
Taco Seasoning mix (OR 1 Tb chili powder, 1 Tb paprika, ½ tsp granulated
garlic, 1 tsp salt)
¼ cup water
1 16-oz can
refried beans
1 package
large flour tortillas
Oil for frying
Directions:
1.
In a
large skillet, cook the ground beef and onions together until the meat is brown
and the onions are clear.
2.
Add the taco seasoning mix and the water, blend
well. Cook until it thickens up
again.
3.
Add the re-fried beans, and blend very
well. Cook for about 5 minutes, stirring
occasionally. Remove from heat.
4.
In a separate skillet, heat up enough oil to
make it about ¼ inch deep, over medium-high heat.
5.
Warm up the tortillas to make them more flexible
by wetting your hand under the faucet and rubbing it over 1 side of each
tortilla. This will prevent them from
getting hard. Place them in a microwave
(or on a baking sheet in a warm oven)
until they feel warm and soft.
6.
Put about 3 heaping tablespoon scoops of the
bean mixture in the center of each tortilla.
Fold the sides in over the mixture, making a tight fold to seal the bean
mixture in a “pocket”.
7.
Place the folded burritos, folded side down in
the hot oiled pan. Fry until golden on
the first side. Then carefully flip with
a spatula, frying the other side until golden.
Place on a plate lined with paper towels to drain for 5 minutes. Serve.
I bet these would be fantastic if you added cheese on top of the chili before frying.
ReplyDeleteOh for sure, and sometimes we did :)
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