I learned this recipe from my uncle Marty's wife (aunt Barbara). She made it one year and contributed it to the family Thanksgiving table. I thought it was delicious, and when she told me how simple it was, I started making it regularly. Of course, I do still love traditional cheesecake. But if you are in a hurry and don't want to bake (say its a hot summer day or something), this method is perfect!
No-Bake
Cheesecake Recipe:
Ingredients:
1 tub (8
oz.) whipped cream
1 package (8
oz.) cream cheese
1/3 cup white sugar (or 6 packets
Stevia sweetener)
1
ready-to-eat graham cracker crust in its tin/dish
Directions:
1. Soften the cream cheese by letting it come to room
temperature (you can do this in the microwave, but don’t let it get hot).
2. Combine the whipped cream, cream cheese and
sugar (or Stevia sweetener) in a large bowl.
Use an electric mixer to blend everything together until smooth (you can
also do it by hand).
3. Scrape the mixture into the graham cracker crust, and spread
it out until even. You may also top
with fruit if you like. Cover the
cheesecake and allow it to set in the refrigerator for at least one hour. Serve cool in wedge slices.
TIP: This recipe is extremely versatile and you can very easily jaz up this recipe any way you like. The sky is the limit! Here are some ideas for things you can add to the mix to customize it to your taste:
Chocolate
Fruit
Flavor extract
Your favorite cookie, crumbled
Toffee, crumbled
Nuts
You can also top it with fruit (or canned fruit pie filling), or drizzle the top with chocolate or caramel and nuts.
**For a healthier version, use fat-free cream cheese, sugr-free whipped cream and Stevia sweetener.
**For a healthier version, use fat-free cream cheese, sugr-free whipped cream and Stevia sweetener.
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