Special note about all crock pot recipes—Cooking
with a crock pot is a fun and easy way to prepare endless varieties of
delicious meals. It is also more healthy
than many alternate cooking methods. Contrary to common assumptions, the crock pot
IS NOT just for soups, stews or roasts.
There are amazingly creative people out there who have come up with very
clever ways to cook almost anything in one single crock pot, all at the same
time. Everything from “steak and baked
potatoes with corn on the cob”, to lasagna, to sweet and sour pork, to
excellent taco fillings. You can also
pick a few dinner recipes, put all the RAW ingredients in a gallon freezer bag,
seal out the air and freeze them so you can toss them in the crock pot any day
of the week.
Crock Pot Cilantro Lime Chicken With Corn & Black Beans
Ingredients:
3 boneless
skinless chicken breasts
1 cup
chopped cilantro
2 tbsp olive
oil
1 lime
juiced (or equal amount bottled lime juice )
1 can black
beans, rinsed and drained
½ onion
finely chopped
Salt and
pepper to taste
2 garlic
cloves chopped
1 small bag
frozen corn (or 1 can, drained)
1 tsp ground cumin
Directions:
1. Place all ingredients in your crock pot. Mix together well.
2. Cook on low for 8 hours. Serve.
SERVING TIPS:
1. Shred meat and serve over tortillas, or lettuce (as a salad), or Mexican rice, topped with avocado, sour cream and tomato.
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