This dish goes by many different names, but it is sure to be the highlight of any table! Many LDS church members serve them to comfort the grieving families at funerals-- hence the name "funeral potatoes". But they are
also often made as a regular side dish. You will see them at potlucks, barbeques, and even on holiday feast
tables. There are just as many different
variations of this dish, as there are people who make it. True, they are not a figure-friendly dish,
but they are a very tasty occasional treat that your whole family will
love. But be careful... They are addictive!
Cheesey Potato Casserole (Funeral / Utah / Mormon Potatoes)
Ingredients:
1/2 stick of
butter, melted
1 can cream
of chicken/mushroom or cheddar cheese soup
1 cup sour
cream
2 cups
shredded cheddar cheese
1 tsp lemon
juice
½ tsp salt
½ tsp
granulated garlic
6 cups peeled,
grated or finely diced potato (about 3 large potatoes worth)-- fresh taste best, but you can also use the frozen hash or country potatoes, just thaw them first.
1 cup corn
flakes, finely crushed
Optional Ingredients For Extra Flavor:
1 cup French’s
crunchy fried onions
½ cup
crumbled bacon (can also use turkey bacon)
½ cup finely
chopped green onion
Directions:
Preheat oven
to 350.
1. In a large mixing bowl, combine the melted butter, canned
soup, sour cream, shredded cheese, lemon juice, salt, onion powder and
granulated garlic. At this point, you
may also add any of the “optional ingredients for extra flavor”. Blend very well.
2. Carefully fold in the shredded (or finely diced) potatoes,
until well incorporated.
Transfer potato mixture into a large casserole pan (or any
deep baking dish). Spread out
evenly.
3. Sprinkle finely crushed corn flakes evenly over the top of
the potato mixture.
4. Bake at 350 degrees for 40 minutes, checking toward the end
to be sure the cornflakes / crumbs on top are not burning. Serve hot as a side dish.
TIP: You can also cut
your favorite meat (chicken, beef, pork) into ½ inch cubes, sauté it in a pan
until its almost done, and add it to this recipe before baking to turn it into
a complete meal.
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