1 ¼ cups sugar
½ cup butter or margarine (1 stick) softened
2 eggs
1 ½ cups mashed very ripe banana (3-4 medium)
12 cup buttermilk
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped walnuts
Directions:
Heat oven to 350 degrees.
Grease bottoms only of two 8x4-inch loaf pans.
In a large bowl, mix sugar and butter. Add eggs one at a time, stirring after each
addition. Add bananas, buttermilk, and
vanilla. Beat with electric mixer on
medium speed until very smooth.
Stir in flour, baking soda, salt and nuts just until
moistened. Pour into pans.
Bake for 1 hour, or until toothpick inserted in the center
comes out clean. Cool 10 minutes. Loosen sides of loaves from pans, and
carefully remove, transferring to a wire rack.
Cool for about 1 hour, before slicing.
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