Basic Pancakes Recipe:
1 cup flour
2 tablespoon
sugar
2 tsp baking
powder
½ tsp salt
1 cup milk
(or enough to make the batter as thick / thin as you like, add it gradually,
stirring in one direction only)
2 tablespoon
melted butter or cooking oil
1 egg
Directions:
Moisten a paper towel or kitchen towel with a small amount
of cooking oil and rub the oily side around inside a pan, to lightly coat it
with oil. Heat the pan to medium heat.
Sift the dry ingredients together in a bowl. Add the milk, butter (or oil), and the egg. Blend well, stirring in only one direction
(this helps with the batter formation).
**At this point you may add any other ingredients you like, such as
chopped fruit, nuts, etc.
Spoon the batter into the hot pan, spreading it out slightly
and adding more batter until the pancake is the size you like. Allow the pancake to cook until the bubbles
forming on the top have popped. Use a
spatula to lift the edge of the pancake and make sure the under side is golden
first. Then flip the pancake over
carefully. Cook until the other side is
golden.
Remove pancake from pan and spread a slice of butter over
the top. Serve hot with either syrup,
fruit, or whipped cream on top.
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