Yes, you could always go the old easy, boxed stuffing route. But if you prefer to do something that could create a family tradition to pass on, something that is "only yours" and cannot be bought in a box-- set aside some time for this old fashioned turkey stuffing recipe! Its enough to stuff a pretty large bird, and can certainly feed a crowd. You can stuff it into the bird, or make it in a separate dish. Or both. This recipe is moist and delicious, it will keep the stuffing lovers wanting seconds!
Old Fashioned Turkey Stuffing
Ingredients:
30 slices of
bread
1 large
onion (finely chopped)
2 stocks
celery (finely chopped
2
tablespoons butter
2 eggs
2 cups
chicken broth
2 tsp sage
½ tsp
poultry seasoning
1 tsp garlic
powder
Salt and pepper
to taste
Directions:
** You will
need to toast and dry the bread 1.5 days ahead of making the stuffing / doing your
turkey. The bread needs at least 24
hours to fully dry. Otherwise your
stuffing may come out to gummy and doughy.
1.
Start by
toasting the bread slices. Lay them out
on cookie sheet, under your broiler.
Toast until golden brown. Flip
them over and toast the other side the same way. Place them in a paper bag for a 1.5 days.
2.
Preheat oven to 325 degrees, F.
3.
Lightly grease a 9x 13 inch pan (if you won't be stuffing a bird).
4. Cut bread
into croutons, ½ inch thick/long. Do
this in batches. Add the bread to a
large bowl.
5.
In a saucepan over medium heat, melt the
butter. Add the onion and celery. Slowly cook until the vegetables are soft. Then remove them from the heat and set aside.
6.
Lightly beat eggs in a small bowl, and add them
to the bread crumbs, mixing thoroughly. Add
the chicken broth, and mix to moisten all the bread. The mixture should be moist, but not
mushy. Use more water, if bread is too
dry.
7.
Stir in the cooked onion and celery.
8.
Season the stuffing with sage, poultry
seasoning, garlic powder and salt/pepper to taste. Mix the spices in well.
9.
Transfer stuffing into prepared baking
dish (or stuff it into the bird if desired, you can also bake any leftover stuffing that wont fit int he bird).
10.
Bake for one hour, until top is brown and
crisp (or until your turkey is done). Remove from oven. Serve.
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