This
is another recipe I got from a friend who worked at Starbucks. So many people wonder what is the big secret
to making Starbucks (or Dunkin' Donuts) style lattes at home (iced or hot). Well…
Their big secret is, they DON’T use regular coffee, OR water, in a latte! Nope.
That waters the drink down too much.
The idea is FLAVOR, and you don’t get flavor when the bulk of your drink
is WATER. Coffee shops want return
business, and they stick to pure flavor— so lattes are made from a shot of
espresso, some milk and flavored syrups.
That’s it. No water added (except
ice). No espresso on hand? No problem! You can mimic a shot of espresso by mixing a single serving packet of instant coffee with hot water. So here is a basic recipe of
pretty much most coffee shop lattes, which you can make at home and save tons
of money, but still get that great taste you love.
Coffee
Shop Latte Recipe (Starbucks, Dunkin Donuts)
Ingredients:
1 Starbucks iced coffee single serving packet, or any single serving packet of instant
coffee (sweetened or unsweetened),
OR use 1-2 shots espresso
OR use 1-2 shots espresso
2 tablespoons sugar or sugar substitute (leave this out if using pre-sweetened packets)
3 tablespoon HOT water
(leave this out if you’re using espresso)
2 cups milk (hot for a hot
drink, cold for an iced drink)
Coffee flavor syrup of your
choice, such as chocolate, vanilla, hazel nut, etc. You can also use those little Coffeemate single
serving creamer cups, they have fantastic flavors available!
Directions:
1. In a large glass, mix together
the coffee packet with the hot water (or the espresso), sugar (only if coffee packet is
unsweetened) and hot water. Then add your flavor syrup (or flavored creamer). Blend very well, until completely smooth. Heating the
water up in the microwave for 20 seconds before adding it, makes the mixture
even smoother.
2. Then pour 2 cups of milk into the ice/coffee mixture and blend
well. If making an iced drink, add ice
to the mixture BEFORE adding the milk.
If making a hot drink, microwave or boil the milk until it reaches
desired temperature.
3. If desired, top with whipped cream and an extra drizzle of your
flavor syrup over the top for garnish.
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