Friday, February 21, 2014

Ranch Dressing Recipe (Restaurant-Style)

You know how when you go to a pizza place, or your favorite diner, and they always seem to have the most INCREDIBLE ranch sauce / dressing?  Its amazing on a salad, or to dip veggies in, or even dipping savory foods like pizza crust, fish, or fries!  And of course, no matter how many brands of those thin, "too-miracle-whip-tasing" bottled ranches you try...   You just cannot find that rich, creamy flavor anywhere else.  Well, I got this recipe from someone who used to own a diner, which was rated as having "the best ranch".  I suggest multiplying the recipe putting it in a clean glass jar with a tight-sealing lid and keeping it refrigerated-- because its GOOD and you will probably use it often!

Ranch Dressing Recipe (Restaurant-Style)


½ cup mayonnaise
½ cup sour cream
1 cup milk (or butter milk)
1 packet hidden valley ranch powder

Whisk ingredients together in a bowl.   Serve as a dip or salad dressing.   Leftovers should be tightly sealed and refrigerated.  

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